Immunoaffinity purification and comparison of allantoinases from soybean root nodules and cotyledons.
Allantoinase (allantoin amidohydrolase, EC 3.5.2.5) catalyzes the conversion of allantoin to allantoic acid in the final step of ureide biogenesis. We have purified allantoinase more than 4000-fold by immunoaffinity chromatography from root nodules and cotyledons of soybean (Glycine max [L] Merr.)....
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| Udgivet i: | Plant Physiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
1995
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC157145/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7724672/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.107.2.435 |
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