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Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans
OBJECTIVE: Foods with contrasting glycemic index when incorporated into a meal, are able to differentially modify glycemia and insulinemia. However, little is known about whether this is dependent on the size of the meal. The purposes of this study were: i) to determine if the differential impact on...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BioMed Central
2006
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1569855/ https://ncbi.nlm.nih.gov/pubmed/16953881 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-5-22 |
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