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Characterization of various classes of protein adducts.

Analysis of the types of protein adducts formed by chemical carcinogens indicate that adducts may be categorized into various classes according to the nature of the carcinogen as well as the amino acid with which they react. Tryptophan(214) of serum albumin was previously shown to react specifically...

詳細記述

保存先:
書誌詳細
主要な著者: Tannenbaum, S R, Skipper, P L, Wishnok, J S, Stillwell, W G, Day, B W, Taghizadeh, K
フォーマット: Artigo
言語:Inglês
出版事項: 1993
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1567026/
https://ncbi.nlm.nih.gov/pubmed/8319659
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