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A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]

The number of individuals with age-related cognitive impairment is rising dramatically in the UK and globally. There is considerable interest in the general hypothesis that improving the diet of older people may slow the progression of cognitive decline. To date, there has been little attention give...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Dangour, Alan D, Clemens, Felicity, Elbourne, Diana, Fasey, Nicky, Fletcher, Astrid E, Hardy, Pollyanna, Holder, Graham E, Huppert, Felicia A, Knight, Rosemary, Letley, Louise, Richards, Marcus, Truesdale, Ann, Vickers, Madge, Uauy, Ricardo
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BioMed Central 2006
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC1564406/
https://ncbi.nlm.nih.gov/pubmed/16945130
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-5-20
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