Purification, Characterization, and Gene Sequence of Michiganin A, an Actagardine-Like Lantibiotic Produced by the Tomato Pathogen Clavibacter michiganensis subsp. michiganensis

Members of the actinomycete genus Clavibacter are known to produce antimicrobial compounds, but so far none of these compounds has been purified and characterized. We have isolated an antimicrobial peptide, michiganin A, from the tomato pathogen Clavibacter michiganensis subsp. michiganensis, using...

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Bibliographic Details
Main Authors: Holtsmark, I., Mantzilas, D., Eijsink, V. G. H., Brurberg, M. B.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2006
Subjects:
Plant Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1563628/
https://ncbi.nlm.nih.gov/pubmed/16957199
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00639-06
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