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Purification, Characterization, and Gene Sequence of Michiganin A, an Actagardine-Like Lantibiotic Produced by the Tomato Pathogen Clavibacter michiganensis subsp. michiganensis

Members of the actinomycete genus Clavibacter are known to produce antimicrobial compounds, but so far none of these compounds has been purified and characterized. We have isolated an antimicrobial peptide, michiganin A, from the tomato pathogen Clavibacter michiganensis subsp. michiganensis, using...

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Bibliografische gegevens
Hoofdauteurs: Holtsmark, I., Mantzilas, D., Eijsink, V. G. H., Brurberg, M. B.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2006
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1563628/
https://ncbi.nlm.nih.gov/pubmed/16957199
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00639-06
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