Exposure of hairdressing apprentices to airborne hazardous substances

類似資料

• Exposure of bakery and pastry apprentices to airborne flour dust using PM(2.5 )and PM(10 )personal samplers
  著者:: Mounier-Geyssant, Estelle, 等
  出版事項: (2007)
• Exposure of bakery and pastry apprentices to airborne flour dust using PM_2.5and PM₁₀personal samplers
  著者:: Paris Christophe, 等
  出版事項: (2007-11-01)
• Diet, occupational exposure and early asthma incidence among bakers, pastry makers and hairdressers
  著者:: Rémen, Thomas, 等
  出版事項: (2012)
• Early markers of airways inflammation and occupational asthma: Rationale, study design and follow-up rates among bakery, pastry and hairdressing apprentices
  著者:: Tossa, Paul, 等
  出版事項: (2009)
• Do airway inflammation and airway responsiveness markers at the start of apprenticeship predict their evolution during initial training? A longitudinal study among apprentice bakers, pastry makers and hairdressers
  著者:: Demange, Valérie, 等
  出版事項: (2018)