Practical Food Inspection—Vol. I, Meat Inspection; Vol. II. Fish, Poultry and Other Foods

Samankaltaisia teoksia

• Text-Book of Meat Hygiene—With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals (6th Rev. Ed.)
  Tekijä: Ravenel, Mazÿck P.
  Julkaistu: (1934)
• Text-Book of Meat Inspection
  Tekijä: Ravenel, Mazÿck P.
  Julkaistu: (1935)
• Textbook of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals (7th ed.)
  Tekijä: Ravenel, Mazÿck P.
  Julkaistu: (1939)
• Poultry Meat Hygiene and Inspection
  Tekijä: Veroni, F.
  Julkaistu: (1978)
• Meat and Food Inspection
  Tekijä: Burr, Alexander
  Julkaistu: (1908)