Prescott, S. C., Bates, P. K., & Highlands, M. E. (1932). Numbers of Bacteria in Frozen Food Stored at Several Temperatures.
Chicago Style CitationPrescott, Samuel C., Philip K. Bates, and Matthew E. Highlands. Numbers of Bacteria in Frozen Food Stored At Several Temperatures. 1932.
MLA CitationPrescott, Samuel C., Philip K. Bates, and Matthew E. Highlands. Numbers of Bacteria in Frozen Food Stored At Several Temperatures. 1932.
Warning: These citations may not always be 100% accurate.