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Enhanced production of IgE and IgG antibodies associated with a diet enriched in eicosapentaenoic acid
Eicosapentaenoic acid (EPA), a polyunsaturated fatty acid analog of arachidonic acid, alters certain platelet functions controlled by prostaglandins and thromboxanes, probably by inhibiting the synthesis of these molecules from arachidonic acid. This study reports the effects of a diet enriched in E...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1982
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1555473/ https://ncbi.nlm.nih.gov/pubmed/6286470 |
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