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Studies on the origin of faecal amino acids in cystic fibrosis
Evidence is presented which demonstrates that excess faecal amino acids in cystic fibrosis are derived from unabsorbed dietary protein. Changes in the absorption of fat and nitrogen have little effect on the amino-acid patterns.
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1970
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1553082/ https://ncbi.nlm.nih.gov/pubmed/5452048 |
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