Kraft Pulp Biobleaching and Mediated Oxidation of a Nonphenolic Substrate by Laccase from Streptomyces cyaneus CECT 3335

A new laccase (EC 1.10.3.2) produced by Streptomyces cyaneus CECT 3335 in liquid media containing soya flour (20 g per liter) was purified to homogeneity. The physicochemical, catalytic, and spectral characteristics of this enzyme, as well as its suitability for biobleaching of eucalyptus kraft pulp...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Arias, M. Enriqueta, Arenas, María, Rodríguez, Juana, Soliveri, Juan, Ball, Andrew S., Hernández, Manuel
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2003
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC154780/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12676669/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.4.1953-1958.2003
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