An Exocellular Protein from the Oil-Degrading Microbe Acinetobacter venetianus RAG-1 Enhances the Emulsifying Activity of the Polymeric Bioemulsifier Emulsan

The oil-degrading microorganism Acinetobacter venetianus RAG-1 produces an extracellular polyanionic, heteropolysaccharide bioemulsifier termed emulsan. Emulsan forms and stabilizes oil-water emulsions with a variety of hydrophobic substrates. Removal of the protein fraction yields a product, apoemu...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Bach, Horacio, Berdichevsky, Yevgeny, Gutnick, David
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2003
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC154541/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12732528/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.5.2608-2615.2003
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