Concentration and Prevalence of Escherichia coli O157 in Cattle Feces at Slaughter

The concentration and prevalence of Escherichia coli O157 in cattle feces at the time of slaughter was studied over a 9-week period from May to July 2002. Fecal samples (n = 589) were collected from the rectums of slaughtered cattle, and the animal-level prevalence rate was estimated to be 7.5% (95%...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Omisakin, F., MacRae, M., Ogden, I. D., Strachan, N. J. C.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2003
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC154535/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12732509/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.5.2444-2447.2003
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