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"Added lactose" and "added sucrose" cow's milk formulae in nutrition of low birthweight babies.

During the manufacture of dried milks for infant feeding the composition of cow's milk may be modified by the addition of extra carbohydrate powder to lower the relative proportions of protein and minerals, and in practice various carbohydrates are used in a largely empirical manner. In other c...

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Bibliografski detalji
Glavni autori: Fosbrooke, A D, Wharton, B A
Format: Artigo
Jezik:Inglês
Izdano: 1975
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1544542/
https://ncbi.nlm.nih.gov/pubmed/1096831
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