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Extreme heat reduces and shifts United States premium wine production in the 21st century
Premium wine production is limited to regions climatically conducive to growing grapes with balanced composition and varietal typicity. Three central climatic conditions are required: (i) adequate heat accumulation; (ii) low risk of severe frost damage; and (iii) the absence of extreme heat. Althoug...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1544068/ https://ncbi.nlm.nih.gov/pubmed/16840557 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0603230103 |
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