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Serum IgG subclass antibodies to gliadin and other dietary antigens in children with coeliac disease.

IgG subclasses of antibodies to the dietary antigens gliadin, glycgli (a gluten component), ovalbumin (OA) and beta-lactoglobulin (BLG) were quantified in children with coeliac disease (CD), nine on a gluten-containing diet, 15 on a gluten-free diet, and in appropriate controls. In addition, total s...

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Bibliografiske detaljer
Main Authors: Husby, S, Foged, N, Oxelius, V A, Svehag, S E
Format: Artigo
Sprog:Inglês
Udgivet: 1986
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1542452/
https://ncbi.nlm.nih.gov/pubmed/3791689
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