A contribution to the chemistry of proteids: Part II. The constitution of tryptophane, and the action of bacteria upon it

Lignende værker

• A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion
  af: Hopkins, F. Gowland, et al.
  Udgivet: (1901)
• On certain colour reactions of proteid due to tryptophane
  af: Cole, Sydney W.
  Udgivet: (1903)
• Contributions to our knowledge of the action of enzymes: Part II. The influence of electrolytes on the action of invertin
  af: Cole, Sydney W.
  Udgivet: (1903)
• Contributions to our knowledge of the action of enzymes: Part I. The influence of electrolytes on the action of amylolytic ferments
  af: Cole, Sydney W.
  Udgivet: (1903)
• Observations on the Crystallization of Animal Proteids
  af: Hopkins, F. Gowland, et al.
  Udgivet: (1898)