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Concern about the possibility of selenium in the food chain — A reply

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Bibliographic Details
Main Authors: Hélie, Pierre, Sauvageau, René, Boucher, Brigitte
Format: Artigo
Language:Inglês
Published: 1998
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1540378/
https://ncbi.nlm.nih.gov/pubmed/17424536
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