Genetic Modification Removes an Immunodominant Allergen from Soybean

ABSTRACT: The increasing use of soybean (Glycine max) products in processed foods poses a potential threat to soybean-sensitive food-allergic individuals. In vitro assays on soybean seed proteins with sera from soybean-sensitive individuals have immunoglobulin E reactivity to abundant storage protei...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Herman, E. M., Helm, R. M., Jung, R., Kinney, A. J.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2003
Gaiak:
Breakthrough Technologies
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1540313/
https://ncbi.nlm.nih.gov/pubmed/12746509
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