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Molecular and Structural Characterization of Hexameric β-d-Glucosidases in Wheat and Rye
The wheat (Triticum aestivum) and rye (Secale cereale) β-d-glucosidases hydrolyze hydroxamic acid-glucose conjugates, exist as different types of isozyme, and function as oligomers. In this study, three cDNAs encoding β-d-glucosidases (TaGlu1a, TaGlu1b, and TaGlu1c) were isolated from young wheat sh...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society of Plant Biologists
2006
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1533919/ https://ncbi.nlm.nih.gov/pubmed/16751439 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.106.077693 |
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