Molecular and Structural Characterization of Hexameric β-d-Glucosidases in Wheat and Rye

The wheat (Triticum aestivum) and rye (Secale cereale) β-d-glucosidases hydrolyze hydroxamic acid-glucose conjugates, exist as different types of isozyme, and function as oligomers. In this study, three cDNAs encoding β-d-glucosidases (TaGlu1a, TaGlu1b, and TaGlu1c) were isolated from young wheat sh...

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Bibliographic Details
Main Authors: Sue, Masayuki, Yamazaki, Kana, Yajima, Shunsuke, Nomura, Taiji, Matsukawa, Tetsuya, Iwamura, Hajime, Miyamoto, Toru
Format: Artigo
Language:Inglês
Published: American Society of Plant Biologists 2006
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1533919/
https://ncbi.nlm.nih.gov/pubmed/16751439
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.106.077693
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