Accuracy of Plate Counts Made from Milk Products as Affected by the Temperature of Incubation

Ítems similars

• Effect of Temperature of Incubation Upon Agar Plate Count of Milk
  per: Pederson, Carl S., et al.
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• Results of Bacterial Plate Counts of Milk on Three Media and at Two Temperatures of Incubation
  per: Abele, C. A.
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• Optimum Temperature of Incubation for Standard Methods of Milk Analysis as Influenced by the Medium
  per: Yale, M. W., et al.
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• The Effect of the New Standard Milk Agar on the Plate Count of Dairy Products
  per: Nelson, F. E.
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