Dye Concentration in Culture Medica Employed for the Analysis of Escherichia-Aerobacter Members in Milk

Lignende værker

• Examining Dairy Products for Members of the Escherichia-Aerobacter Group
  af: McCrady, M. H., et al.
  Udgivet: (1934)
• The Fermentation of Propylene Glycol by Members of the Escherichia-Aerobacter-Intermediate Groups
  af: Dozois, K. Pierre, et al.
  Udgivet: (1937)
• A Modified Technic for the Detection of the Escherichia-Aerobacter Group in Milk
  af: Moldavan, Andrew
  Udgivet: (1935)
• Studies on the Escherichia-Aerobacter Intermediates : I. Cultural Characteristics
  af: Tittsler, Ralph P., et al.
  Udgivet: (1935)
• A Comparison of Media for the Detection of Escherichia-Aerobacter
  af: Black, Luther A., et al.
  Udgivet: (1936)