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Pulmonary effects of exposure to pig barn air
Swine production has undergone rapid transformation from family owned operation to a large scale industrial enterprise. Since increasing number of pigs are reared on a large scale in confined buildings, some of the swine barn workers may be employed to work eight hours per day. Swine barn workers su...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2006
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1524789/ https://ncbi.nlm.nih.gov/pubmed/16756675 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1745-6673-1-10 |
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