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Pathogen detection, testing, and control in fresh broccoli sprouts

BACKGROUND: The recent increased interest in consuming green vegetable sprouts has been tempered by the fact that fresh sprouts can in some cases be vehicles for food-borne illnesses. They must be grown according to proper conditions of sanitation and handled as a food product rather than as an agri...

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Detalles Bibliográficos
Main Authors: Fahey, Jed W, Ourisson, Philippe J, Degnan, Frederick H
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2006
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1523358/
https://ncbi.nlm.nih.gov/pubmed/16630354
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-5-13
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