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THE USE OF BASIC DIETS IN THE TREATMENT OF NEPHRITIS
By the employment of what we are pleased to call a “basic diet,” the urinary acidity may be easily reduced to a pH of 7.00 or better. On such diets patients with chronic interstitial nephritis appear to improve, as evidenced by a decrease in blood pressure, albumin and casts in the urine and other s...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1922
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1517226/ https://ncbi.nlm.nih.gov/pubmed/18738737 |
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