Nalaganje...
On the “heat coagulation” of proteins: Part IV. The conditions controlling the agglutination of proteins already acted upon by hot water
Shranjeno v:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1912
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1512885/ https://ncbi.nlm.nih.gov/pubmed/16993156 |
| Oznake: |
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