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Interactions of cheese and of its constituents with monoamine oxidase inhibitors.
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1966
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1510784/ https://ncbi.nlm.nih.gov/pubmed/5950679 |
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