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Improvement in glucose tolerance due to Momordica charantia (karela).

The effect of karela (Momordica charantia), a fruit indigenous to South America and Asia, on glucose and insulin concentrations was studied in nine non-insulin-dependent diabetics and six non-diabetic laboratory rats. A water-soluble extract of the fruits significantly reduced blood glucose concentr...

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Detalhes bibliográficos
Main Authors: Leatherdale, B A, Panesar, R K, Singh, G, Atkins, T W, Bailey, C J, Bignell, A H
Formato: Artigo
Idioma:Inglês
Publicado em: 1981
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1506397/
https://ncbi.nlm.nih.gov/pubmed/6786635
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