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Rheumatoid arthritis and food: a case study.

Clinical and laboratory studies in a patient whose rheumatoid arthritis appeared to be exacerbated by dairy produce showed that challenge with milk and cheese resulted in a produced increase in synovitis and changes in immune complexes, IgE antibodies, and heat-damaged red cell clearance rates. Excl...

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Detalhes bibliográficos
Main Authors: Parke, A L, Hughes, G R
Formato: Artigo
Idioma:Inglês
Publicado em: 1981
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1505908/
https://ncbi.nlm.nih.gov/pubmed/6788180
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