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Hypoallergenic Breads—Wheat Content of Products Available in the San Francisco Bay Area
Substantial amounts of soluble wheat antigens have been found in breads sold as “wheat-free” in the San Francisco Bay Area. Physicians with patients on a wheat-free diet are urged to exercise careful supervision over their patients' choice of such breads.
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1967
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1502942/ https://ncbi.nlm.nih.gov/pubmed/6078893 |
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