Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester

Phenylpropenes such as chavicol, t-anol, eugenol, and isoeugenol are produced by plants as defense compounds against animals and microorganisms and as floral attractants of pollinators. Moreover, humans have used phenylpropenes since antiquity for food preservation and flavoring and as medicinal age...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Koeduka, Takao, Fridman, Eyal, Gang, David R., Vassão, Daniel G., Jackson, Brenda L., Kish, Christine M., Orlova, Irina, Spassova, Snejina M., Lewis, Norman G., Noel, Joseph P., Baiga, Thomas J., Dudareva, Natalia, Pichersky, Eran
Format: Artigo
Langue:Inglês
Publié: National Academy of Sciences 2006
Sujets:
Biological Sciences
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1502517/
https://ncbi.nlm.nih.gov/pubmed/16782809
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0603732103
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires