Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester

Phenylpropenes such as chavicol, t-anol, eugenol, and isoeugenol are produced by plants as defense compounds against animals and microorganisms and as floral attractants of pollinators. Moreover, humans have used phenylpropenes since antiquity for food preservation and flavoring and as medicinal age...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Koeduka, Takao, Fridman, Eyal, Gang, David R., Vassão, Daniel G., Jackson, Brenda L., Kish, Christine M., Orlova, Irina, Spassova, Snejina M., Lewis, Norman G., Noel, Joseph P., Baiga, Thomas J., Dudareva, Natalia, Pichersky, Eran
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: National Academy of Sciences 2006
विषय:
Biological Sciences
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC1502517/
https://ncbi.nlm.nih.gov/pubmed/16782809
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0603732103
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