Isolation and Characterization of Thermophilic Bacilli Degrading Cinnamic, 4-Coumaric, and Ferulic Acids
Thirty-four thermophilic Bacillus sp. strains were isolated from decayed wood bark and a hot spring water sample based on their ability to degrade vanillic acid under thermophilic conditions. It was found that these bacteria were able to degrade a wide range of aromatic acids such as cinnamic, 4-cou...
Na minha lista:
| Publicado no: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2003
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC150090/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12620824/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.3.1417-1427.2003 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|