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Low dietary intake of linoleic acid predisposes to myocardial infarction

Thirty-two men who had recently had a myocardial infarction were matched individually for age with controls who had no evidence of heart disease. The patients had a significantly lower proportion of linoleic acid and a higher proportion of palmitic acid in their plasma triglyceride fatty acids. Anal...

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Détails bibliographiques
Auteurs principaux: Simpson, H C R, Barker, K, Carter, R D, Cassels, E, Mann, J I
Format: Artigo
Langue:Inglês
Publié: 1982
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1499910/
https://ncbi.nlm.nih.gov/pubmed/6809186
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