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Was it something she ate? Case report and discussion of scombroid poisoning
WE REPORT THE CASE OF A 51-YEAR OLD WOMAN who developed headache, nausea, palpitations, tachycardia and hypertension 30 minutes after eating a tuna fish salad. Elevated histamine levels in the salad helped to confirm a suspected diagnosis of scombroid poisoning. The signs, symptoms, pathophysiology...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2003
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC149255/ https://ncbi.nlm.nih.gov/pubmed/12615755 |
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