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Biosynthesis of Ascorbic Acid in Legume Root Nodules
Ascorbic acid (vitamin C) is a major antioxidant and redox buffer, but is also involved in other critical processes of plants. Recently, the hypothesis has been proposed that legume nodules are unable to synthesize ascorbate and have to import it from the shoot or root, thus providing a means by whi...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society of Plant Biologists
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1489911/ https://ncbi.nlm.nih.gov/pubmed/16766673 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.106.081463 |
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