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Effect of Storage Temperature on Survival of Chlamydia trachomatis after Lyophilization
Lyophilized preparations of Chlamydia trachomatis were made to investigate how well they would survive storage at four relevant incubation temperatures for 1 week and 1 month. Good viability was maintained by storage at either 4°C or 20°C for 1 week. If the ambient temperature is not too high, short...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2006
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1489521/ https://ncbi.nlm.nih.gov/pubmed/16825384 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.00968-06 |
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