Di Cagno, R., De Angelis, M., Limitone, A., Fox, P. F., & Gobbetti, M. (2006). Response of Lactobacillus helveticus PR4 to Heat Stress during Propagation in Cheese Whey with a Gradient of Decreasing Temperatures. American Society for Microbiology.
Chicago Style aipamenaDi Cagno, Raffaella, Maria De Angelis, Antonio Limitone, Patrick F. Fox, and Marco Gobbetti. Response of Lactobacillus Helveticus PR4 to Heat Stress During Propagation in Cheese Whey With a Gradient of Decreasing Temperatures. American Society for Microbiology, 2006.
MLA aipamenaDi Cagno, Raffaella, et al. Response of Lactobacillus Helveticus PR4 to Heat Stress During Propagation in Cheese Whey With a Gradient of Decreasing Temperatures. American Society for Microbiology, 2006.