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Maltose and Maltodextrin Utilization by Bacillus subtilis
Bacillus subtilis can utilize maltose and maltodextrins that are derived from polysaccharides, like starch or glycogen. In this work, we show that maltose is taken up by a member of the phosphoenolpyruvate-dependent phosphotransferase system and maltodextrins are taken up by a maltodextrin-specific...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2006
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1482931/ https://ncbi.nlm.nih.gov/pubmed/16707683 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.00213-06 |
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