Maltose and Maltodextrin Utilization by Bacillus subtilis

Bacillus subtilis can utilize maltose and maltodextrins that are derived from polysaccharides, like starch or glycogen. In this work, we show that maltose is taken up by a member of the phosphoenolpyruvate-dependent phosphotransferase system and maltodextrins are taken up by a maltodextrin-specific...

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Bibliografiske detaljer
Main Authors: Schönert, Stefan, Seitz, Sabine, Krafft, Holger, Feuerbaum, Eva-Anne, Andernach, Iris, Witz, Gabriele, Dahl, Michael K.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2006
Fag:
Physiology and Metabolism
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1482931/
https://ncbi.nlm.nih.gov/pubmed/16707683
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.00213-06
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