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Some biological properties of cephalosporin c and a derivative
Some biological properties of cephalosporin C and of a pyridinium derivative, “cephalosporin C(A) (pyridine),” were examined. Staphylococci, both penicillinase-producing and non-penicillinase-producing, and some other bacteria tested, were inhibited by 60 to 125 μg cephalosporin C/ml., and 5 to 20 μ...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1961
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1481959/ https://ncbi.nlm.nih.gov/pubmed/13789185 |
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