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A review of copper status of cattle in Canada and recommendations for supplementation
Primary and secondary copper deficiency has been identified in most Canadian provinces. Research has been done investigating the environmental and dietary factors that influence dietary copper availability and the effect of deficient copper status on the health and production of cattle. Across Canad...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1992
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1481200/ https://ncbi.nlm.nih.gov/pubmed/17423962 |
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