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Assessment of the excess risk of Salmonella dublin infection associated with the use of certified raw milk.

The risk of serious illness attributable to infection with Salmonella dublin associated with the consumption of certified raw milk in California was evaluated. Data were derived from case reports of S. dublin isolations from persons in the State of California during the period 1980-83 and from produ...

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Detalhes bibliográficos
Main Authors: Richwald, G A, Greenland, S, Johnson, B J, Friedland, J M, Goldstein, E J, Plichta, D T
Formato: Artigo
Idioma:Inglês
Publicado em: 1988
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1478111/
https://ncbi.nlm.nih.gov/pubmed/3140275
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