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The microbiological effects of trimming sticking wounds in pasteurized pig carcasses.

Neither pasteurizing of uneviscerated carcasses nor trimming reduced the numbers of total aerobic bacteria recovered from sticking wounds in pig carcasses. However, trimming after pasteurizing increased the numbers of coliforms and Escherichia coli recovered from sticking wounds, whereas pasteurizin...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Gill, C O, Badoni, M
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2001
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1476516/
https://ncbi.nlm.nih.gov/pubmed/11326635
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