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Evaporative evolution of a Na–Cl–NO(3)–K–Ca–SO(4)–Mg–Si brine at 95°C: Experiments and modeling relevant to Yucca Mountain, Nevada

A synthetic Topopah Spring Tuff water representative of one type of pore water at Yucca Mountain, NV was evaporated at 95°C in a series of experiments to determine the geochemical controls for brines that may form on, and possibly impact upon the long-term integrity of waste containers and drip shie...

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Autores principales: Alai, Maureen, Sutton, Mark, Carroll, Susan
Formato: Artigo
Lenguaje:Inglês
Publicado: BioMed Central 2005
Materias:
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1475789/
https://ncbi.nlm.nih.gov/pubmed/35412780
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1467-4866-6-31
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