Yüklüyor......

Food Exposures to Lead

Exposures to lead have emanated from various sources, including food, throughout human history. Occupational and environmental exposures (especially pica) appear to account for much of the identified human disease, however, food-borne exposures deserve further investigation. Lead residues in food ca...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Kolbye, Albert C., Mahaffey, Kathryn R., Fiorino, John A., Corneliussen, Paul C., Jelinek, Charles F.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1974
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1475136/
https://ncbi.nlm.nih.gov/pubmed/4406646
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!