Heavy metal exposure from foods.

The Food and Drug Administration has a continuing program of monitoring foods for their content of lead, cadmium, mercury, zinc, arsenic, and selenium to determine trends of increasing or decreasing levels. The monitoring protocol is that of the Total Diet Study, in which "market baskets"...

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Bibliografski detalji
Glavni autori: Mahaffey, K R, Corneliussen, P E, Jelinek, C F, Fiorino, J A
Format: Artigo
Jezik:Inglês
Izdano: 1975
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1475014/
https://ncbi.nlm.nih.gov/pubmed/1227862
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