Heavy metal exposure from foods.

The Food and Drug Administration has a continuing program of monitoring foods for their content of lead, cadmium, mercury, zinc, arsenic, and selenium to determine trends of increasing or decreasing levels. The monitoring protocol is that of the Total Diet Study, in which "market baskets"...

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Dades bibliogràfiques
Autors principals: Mahaffey, K R, Corneliussen, P E, Jelinek, C F, Fiorino, J A
Format: Artigo
Idioma:Inglês
Publicat: 1975
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1475014/
https://ncbi.nlm.nih.gov/pubmed/1227862
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