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Chemistry of mutagens and carcinogens in broiled food.
From a chemical point of view, the following subjects are important areas in studies on mutagens and carcinogens in broiled foods. In addition to heterocyclic amines which need microsomal activation, the structural elucidation of more labile direct-acting mutagens is necessary. It is known that ther...
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
1986
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| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1474415/ https://ncbi.nlm.nih.gov/pubmed/3757944 |
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