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Reactions of aqueous chlorine and chlorine dioxide with model food compounds.

Chlorine and chlorine dioxide (ClO2), common disinfecting and bleaching chemicals used in the food industry, are potent oxidizing and chlorinating agents. Unfortunately, little is known about the nature of the reactions of chlorine with organic food constituents. This presentation reviews published...

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Bibliografische gegevens
Hoofdauteurs: Fukayama, M Y, Tan, H, Wheeler, W B, Wei, C I
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1986
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1474307/
https://ncbi.nlm.nih.gov/pubmed/3545804
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