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Transferrin Saturation, Dietary Iron Intake, and Risk of Cancer
PURPOSE Transferrin saturation of more than 60% has been identified as a cancer risk factor. It is unclear whether dietary iron intake increases the risk of cancer among individuals with transferrin saturation of less than 60%. The purpose of this study was to examine the association of dietary iron...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Copyright 2005 Annals of Family Medicine, Inc.
2005
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1466848/ https://ncbi.nlm.nih.gov/pubmed/15798039 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1370/afm.283 |
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