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Co-utilization of L-arabinose and D-xylose by laboratory and industrial Saccharomyces cerevisiae strains
BACKGROUND: Fermentation of lignocellulosic biomass is an attractive alternative for the production of bioethanol. Traditionally, the yeast Saccharomyces cerevisiae is used in industrial ethanol fermentations. However, S. cerevisiae is naturally not able to ferment the pentose sugars D-xylose and L-...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2006
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1459190/ https://ncbi.nlm.nih.gov/pubmed/16606456 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-5-18 |
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