Co-utilization of L-arabinose and D-xylose by laboratory and industrial Saccharomyces cerevisiae strains

BACKGROUND: Fermentation of lignocellulosic biomass is an attractive alternative for the production of bioethanol. Traditionally, the yeast Saccharomyces cerevisiae is used in industrial ethanol fermentations. However, S. cerevisiae is naturally not able to ferment the pentose sugars D-xylose and L-...

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Autori principali: Karhumaa, Kaisa, Wiedemann, Beate, Hahn-Hägerdal, Bärbel, Boles, Eckhard, Gorwa-Grauslund, Marie-F
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2006
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC1459190/
https://ncbi.nlm.nih.gov/pubmed/16606456
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-5-18
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