Co-utilization of L-arabinose and D-xylose by laboratory and industrial Saccharomyces cerevisiae strains

BACKGROUND: Fermentation of lignocellulosic biomass is an attractive alternative for the production of bioethanol. Traditionally, the yeast Saccharomyces cerevisiae is used in industrial ethanol fermentations. However, S. cerevisiae is naturally not able to ferment the pentose sugars D-xylose and L-...

Full description

Saved in:
Bibliographic Details
Main Authors: Karhumaa, Kaisa, Wiedemann, Beate, Hahn-Hägerdal, Bärbel, Boles, Eckhard, Gorwa-Grauslund, Marie-F
Format: Artigo
Language:Inglês
Published: BioMed Central 2006
Subjects:
Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1459190/
https://ncbi.nlm.nih.gov/pubmed/16606456
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-5-18
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items