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Co-utilization of L-arabinose and D-xylose by laboratory and industrial Saccharomyces cerevisiae strains

BACKGROUND: Fermentation of lignocellulosic biomass is an attractive alternative for the production of bioethanol. Traditionally, the yeast Saccharomyces cerevisiae is used in industrial ethanol fermentations. However, S. cerevisiae is naturally not able to ferment the pentose sugars D-xylose and L-...

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Main Authors: Karhumaa, Kaisa, Wiedemann, Beate, Hahn-Hägerdal, Bärbel, Boles, Eckhard, Gorwa-Grauslund, Marie-F
格式: Artigo
語言:Inglês
出版: BioMed Central 2006
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1459190/
https://ncbi.nlm.nih.gov/pubmed/16606456
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-5-18
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