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Ripening in the tomato Green-ripe mutant is inhibited by ectopic expression of a protein that disrupts ethylene signaling

To achieve full ripening, climacteric fruits, such as tomato require synthesis, perception and signal transduction of the plant hormone ethylene. The nonripening phenotype of the dominant Green-ripe (Gr) and Never-ripe 2 (Nr-2) mutants of tomato is the result of reduced ethylene responsiveness in fr...

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Sonraí Bibleagrafaíochta
Main Authors: Barry, Cornelius S., Giovannoni, James J.
Formáid: Artigo
Teanga:Inglês
Foilsithe: National Academy of Sciences 2006
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1458509/
https://ncbi.nlm.nih.gov/pubmed/16682641
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0602319103
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